I made this for dinner last night and there was only a tiny lit bit left over, the sign of a really good dinner!
16 oz pasta
1 pound milk bulk Italian sausage
1/2 cup chopped onion
1 1/2 teaspoons minced or pressed garlic
2 cans Italian stewed tomatoes, drained and chopped
1/2 cup heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon basil
1 cup shredded Parmesan, divided
1 Cook pasta according to package directions.
2 While pasta is cooking, cook sausage, onion, and garlic over medium heat for 4 – 5 minutes or until sausage is no longer pink, drain off fat.
3 Stir in tomatoes, cream, salt, basil and 1/2 cup of cheese. Bring to a boil then reduce heat and simmer for 6 – 8 minutes or until thickened, stirring occasionally.
4 Drain pasta and toss with sausage mixture. Serve topped with additional Parmesan.
recipe from Lil Luna