It’s the hub’s birthday today so I decided to make him a chocolate corgi birthday cake to celebrate then I covered it in chocolate ganache.
It was delicious! And adorable!
I found the corgi cake pan on Amazon, link here.
I used this recipe here for the cake which filled up the corgi pan just perfectly.
For the ganache, I took 3/4 cup heavy whipping cream and 1 1/2 cups semisweet chocolate chips and heated them in the microwave for 1 minute and stirred then did 30 second intervals in the microwave until it was all melted and smooth. I let it cool just slightly and then dripped it down the sides of the cake and spread it all over the top.
Happy Birthday Bob, I love you more than chocolate!