Chocolate Mocha Bundt Cake with Chocolate Mocha Glaze

Chocolate Mocha Bundt Cake with Chocolate Mocha Glaze

Chocolate Mocha Bundt Cake with Chocolate Mocha Glaze

YUM!  The stuff of dreams, well my dreams anyway.  Do yourself a favor and make this cake ASAP!

cake

2 cups flour

1 cup cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butter, softened

2 cups sugar

3 eggs

2 egg whites

1 tablespoon vanilla

1/3 cup very strong coffee or espresso, cooled

2/3 cup milk

glaze

1 1/2 cups powdered sugar

3 tablespoons cocoa

3 tablespoons very strong coffee or espresso, cooled

1  Preheat oven to 350.  Spray a bundt pan with cooking spray for baking.

2  Whisk together flour, cocoa, baking soda and salt in a bowl.

3  Cream together butter and sugar until light and fluffy.  Add eggs, one at a time, then egg whites beating after each addition until well mixed then add vanilla.

4  Combine coffee and milk.  Alternated adding flour mixture and coffee mixture to butter mixture, beating between each addition until well combined.

5  Pour into prepared pan and smooth top.  Bake 40 – 50 minutes or until toothpick inserted in center comes out clean.  Remove from oven, let sit in pan on cooling rack for 15 – 20  minutes before inverting onto serving platter and allowing to cool completely.

6  Whisk together glaze ingredients until smooth.  Drizzle over cake.

And one more picture because this Santa cake pedestal is so darn cute!

Chocolate Mocha Bundt Cake with Chocolate Mocha Glaze

Chocolate Mocha Bundt Cake with Chocolate Mocha Glaze

recipe from Thyme for Cooking Blog

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One thought on “Chocolate Mocha Bundt Cake with Chocolate Mocha Glaze

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