First off I want to say that I did not name this cake and second the title is totally true! It was the hub’s birthday yesterday and he requested a really good chocolate cake and this delivered!
1 box chocolate fudge cake mix
1 small box instant chocolate pudding mix
1/2 cup oil
1/2 cup buttermilk
1 cup sour cream
3/4 cup heavy whipping cream
1 – 1 1/2 cups chocolate chips
mini chocolate chips for garnish
1 Preheat oven to 350. Spray bundt pan with cooking spray for baking (the one with flour in it).
2 Beat cake mix, pudding mix, eggs, oil, buttermilk, and sour cream on medium – low for 2 minutes or until combined and smooth. Pour into prepared pan and smooth out.
3 Bake 45 – 55 minutes or until toothpick inserted near center comes out clean. Cool 10 – 15 minutes before inverting onto serving platter and then cool completely before pouring on ganache.
4 Microwave cream and chocolate chips for 1 minute then stir, repeat at 30 second intervals in microwave as needed until melted and smooth. Allow to set for about 15 minutes before sprinkling with chocolate chips.
recipe from The Domestic Rebel