Dinner last night, it was quick, easy and tasty, my three favorite things also a 30 minute meal and a 1 pot meal, two more of my favorite things. It’s a Betty Crocker recipe.
1 tablespoon olive oil
14 – 16 oz fully cooked smoked sausage, sliced
1/2 cup diced onion
1 (12 oz) package frozen garden vegetable medley
2 1/2 cups chicken broth
1/2 cup milk
8 oz pasta
salt and pepper
1/2 cup grated Parmesan cheese
1 Heat oil in large skillet over medium high heat. Add sausage and onion and cook until browned and softened, about 3 – 5 minutes. Add in vegetables, broth and milk then stir in pasta.
2 Cover and cook until pasta is al dente, about 15 minutes. Stir and season to taste with salt and pepper. Sprinkle with cheese.