Courtney and Jaren came over on Monday and we had a big Memorial Day barbecue and so I decided to give these potatoes a try. It’s a “Six Sisters’ Stuff” recipe and while they tasted really good, they were really greasy so perhaps a little less butter? Also I didn’t cook the bacon before putting it in which they said you could do but maybe if you cooked that and then added it in that might cut down on some of the grease. Like I said they tasted great, just a little too much oil.
1/4 pound bacon, diced (cooked or not before adding, your choice)
2 medium onions, thinly sliced
4 medium potatoes, cut into large cubes
1/2 pound cheddar cheese, shredded
salt and pepper
2 tablespoons butter
green onion, thinly sliced (optional)
1 Line slow cooker/crock pot with foil, leaving enough to overlap top of potatoes when finished. (This keep potatoes from sticking, helps them steam and keeps them from getting mushy.)
2 Layer half each of bacon, onions, potatoes and cheese. Season with salt and pepper and dot with butter. Repeat layers.
3 Overlap with foil. Cover and cook on low 6 – 8 hours or on high 4 hours.