Cucumber, Tomato and Feta Salad
Father’s Day dinner – barbecue steak, cheesey ranch potatoes and this salad which comes from the June 2011 issue of Bon Appetit magazine, yum! 6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total) (I used the mini cucumbers from Costco) 2 large tomatoes (about 1 pound total), coarsely chopped 1 bunch … Continue reading